Hojicha Amber

Hojicha Amber is distinct from our other Hojicha. Instead of using the traditional Bancha leaves, Amber is made by roasting summer Sencha giving it a more intense firewood flavor and a walnut aftertaste. Like the other Hojicha, it's low in caffeine and great in the evening.

80g

• Japanese: 琥珀のほうじ茶
• Taste: Astringent
• Body: Rich
• Texture: Sharp
• Length: Long
• Harvest: June
• Tea Cultivar: Yabukita
• Origin: Wazuka
• Cultivation: Unshaded
• Processing: Lightly Steamed, Rolled, Dried, Roasted