Products

Basic Matcha is made from tea leaves harvested in autumn, then ground into a powder using a ball mill. The taste is a...

Japan does cultivate black tea, and this is one of the rare few! It has a medium-body astringency with notes of honey...

One of the the most popular teas in Japan, Genmaicha is a mix of Yanagi Bancha leaves and roasted rice. It has a roun...

Hojicha Amber is distinct from our other Hojicha. Instead of using the traditional Bancha leaves, Amber is made by ro...

This traditional tea is roasted, giving it a sweet, round flavor that is also rich and smoky. It has none of the bitt...

The dark roast has a deeper, smoky and sweet flavor with underlying notes of vanilla and charcoal. It's nearly caffei...

This is one of our highest grade teas, shaded for two weeks before harvesting in early spring. It has a distinctive, ...

Unique to the region of Kyoto, where it gets the "Kyo" in its name, Kyobancha is harvested from leaves matured over t...

Give the gift of high quality Japanese tea to family or friends. You can't go wrong with tea as a gift, and this way ...

This tea has a fragrant aroma, medium body, and a round texture with a complex taste. It's slightly bitter with a ric...

This tea is smooth, light bodied with a mildly salty, floral aftertaste with undertones of plum. The beautiful pink c...

This sampler set includes 20g of each tea from The Basics to give you a taste of a few staple teas in Japan: Yanagi B...

Spring Blend Matcha is a light, smooth matcha with a crisp umami start and a clean, astringent finish featuring subtl...

This medium-bodied tea has notes of chamomile and pecan with a lingering presence. The leaves are roasted creating th...

One of the most common teas in Japan, this tea is rich in flavor, but light in body with a subtle floral flavor and u...