Hojicha Gold

Instead of using the traditional Bancha leaves, Hojicha Gold is made by roasting spring Sencha leaves. With notes of gentle, roasted buttery sunflower, this hojicha is mellow and elegant. Like other Hojicha, it's low in caffeine and a great tea to drink any time of day.

80g

• Japanese: 黄金のほうじ茶
• Taste: Umami
• Body: Medium
• Texture: Rounded
• Length: Medium
• Harvest: May
• Tea Cultivar: Mixed
• Origin: Wazuka
• Cultivation: Unshaded
• Processing: Lightly Steamed, Rolled, Dried, Roasted