Kabuse Sencha

This is one of our highest grade teas, shaded for two weeks before harvesting in early spring. It has a distinctive, vibrant umami flavor and a luxurious jade-green color, with subtle vegetal notes of spinach and a thick mouthfeel.

80g

• Japanese: かぶせ煎茶
• Taste: Umami
• Body: Rich
• Texture: Rounded
• Length: Long
• Harvest: Spring
• Tea Cultivar: Yabukita
• Origin: Wazuka
• Cultivation: Shaded
• Processing: Lightly Steamed, Rolled, Dried