Tsugumi Kukicha

This medium-bodied tea has notes of chamomile and pecan with a lingering presence. The leaves are roasted creating that pleasing orange color and an aroma of wood, toast, and peat moss. It's made using the stems of Tencha leaves harvested in the summer, then roasted to create its unique flavor.

80g

• Japanese: ほうじ茎茶（つぐみ）
• Taste: Astringent
• Body: Medium
• Texture: Sharp
• Length: Medium
• Harvest: Autumn
• Tea Cultivar: Yabukita
• Origin: Wazuka
• Cultivation: Shaded
• Processing: Steamed, Dried, Roasted