Yanagi Bancha

One of the most common teas in Japan, this tea is rich in flavor, but light in body with a subtle floral flavor and underlying notes of caramel and banana. It's made from mature leaves, producing a very easy to drink and affordable tea.

80g

• Japanese: やなぎ番茶
• Taste: Astringent
• Body: Light
• Texture: Sharp
• Length: Short
• Harvest: Summer
• Tea Cultivar: Mixed
• Origin: Wazuka
• Cultivation: Unshaded
• Processing: Steamed, Rolled, Dried